A refreshing, quick-to-make salad that balances sweetness, spice, and tang. Fresh sweet corn meets juicy tomatoes and a unique pineapple-spiced jam to create a light yet flavour-packed umami bowl—perfect for warm days or as a vibrant side.
Ingredients
- Fresh sweet corn (shelled) – 1 cup.
- Fresh tomato (diced) – 1.
- Roasted cumin powder – ¼ tsp.
- Himalayan pink salt – ¼ tsp (adjust to taste).
- Indulge Pineapple Spiced Jam – 1–2 tbsp.
Method
- In a mixing bowl, add the shelled sweet corn and diced tomato.
- Sprinkle roasted cumin powder and Himalayan pink salt.
- Add 1–2 tablespoons of Indulge Pineapple Spiced Jam.
- Toss gently until all ingredients are well combined.
- Serve fresh.
Tips & Serving Suggestions
For extra crunch, add finely chopped cucumber or roasted peanuts.
A squeeze of fresh lime can enhance the flavours further.
Serve chilled as a light salad, a picnic side, or a wholesome mid-day bowl.
About the Contributor
Radha is the founder of Indulge, an artisanal jams and delicacies brand. Crafted to be a trusted culinary companion, Indulge jams add both flavour and goodness to everyday cravings. She invites you to create new recipes with a delightful twist by incorporating these thoughtfully made, flavourful jams.
Follow Indulge Foods journey on Instagram.